TABEL NILAI GIZI AYAM POTONG
Berikut adalah tabel perbandingan Nilai Gizi dari Telur, Ayam Potong, & Susu.
Zat Gizi/100 gr | Telur | Daging ayam | Susu | |
| Kalori (Kkal) | 173 | 404 | 6,1 | |
| Protein (gr) | 13 | 18,2 | 3,2 | |
| Lemak (gr) | 13 | 25 | 3,5 | |
| Hidrat arang (gr) | 0,1 | - | 4,3 | |
| Kolesterol (gr) | 550 | 60 | - | |
| Vitamin A (mcg) | 660 | 243 | 130 | |
| Vitamin D (mcg) | 1,3 | - | - | |
| Vitamin E (mg) | 2,1 | - | - | |
| Vitamin B (mg) | 0,4 | 0,8 | 0,03 | |
| Vitamin B12 (mcg) | 1,8 | - | - | |
| Riboflavin (mg) | 0,3 | 0,16 | - | |
| Asam Nicotenat (mg) | 0,1 | 0,12 | 1 | |
| Cholin (mg) | 504 | - | - | |
| Pyrodorin (mg) | 0,25 | - | - | |
| Asam Folat (mg) | 70 | - | - | |
| Inositol (mcg) | 33 | - | - | |
| Biotin (mcg) | 22,8 | - | - | |
| MINERAL | ||||
| Ca (mg) | 60 | 14 | 143 | |
| P (mg) | 240 | 200 | 60 | |
| Fe (mg) | 2,2 | 1,5 | 1,7 | |
| Mg (mg) | 12 | - | - | |
| K (mg) | 149 | - | - | |
| Na (mg) | 177 | - | - | |
| Zn (mg) | 1,3 | - | - | |
Sumber : Anggorodi, Ilmu makan ternak umum, 1987 | ||||
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